1. How Chili's Tabletop Ziosk Prompts Tips
Chili's Grill & Bar uses tabletop Ziosk payment terminals at every booth. When guests pay on the tablet, the screen defaults to suggested tip options of 18%, 20%, and 22%.
Because the device calculates tips on the balance after state, county, and municipal sales taxes are added, diners pay extra on tax dollars. On an $80 check with 9% tax ($87.20 total), a 20% tablet prompt bills $17.44 instead of $16.00. Use the "Custom Tip" button to enter pre-tax figures.
2. Tipping on the "3 For Me" Value Deal
Chili's popular "3 For Me" menu includes a beverage, appetizer (chips & salsa or soup/salad), and entree for a bundled value price starting around $10.99 to $16.99.
Because guests receive multiple courses and unlimited chips & salsa refills, servers perform substantial table service. A fair tip is 18% to 20% of the pre-tax total, or a minimum of $3.00 to $4.00 per person ordering the multi-course combo.
3. Chili's Pre-Tax Tipping Breakdown
Check your pre-tax tip amounts before finalizing payment on the Ziosk screen:
- $25 Lunch: 15% = $3.75 | 18% = $4.50 | 20% = $5.00
- $50 Dinner (2 People): 15% = $7.50 | 18% = $9.00 | 20% = $10.00
- $80 Family Dinner: 15% = $12.00 | 18% = $14.40 | 20% = $16.00
- $120 Group Check: 15% = $18.00 | 18% = $21.60 | 20% = $24.00
